We've included headings for hand crafted cake and buttercream icing, yet don't hesitate to spare time by utilizing a case cake and pre-made icing.
A plastic funneling sack makes drawing the lines on the soccer field a breeze. We cut the finish of the funneling pack so it is about as wide as a pencil.
Be that as it may, you can likewise utilize a standard zip-lock sack for this progression when absolutely necessary – basically clip the corner to pipe your icing.
We purchased a pack of these soccer toothpicks some time back – they're ideal for beautifying our soccer field cake!
Your little football star will LOVE this Theme Cake — and you'll adore that it is so natural to make!
Ingredients
Cake Ingredients
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Buttercream Frosting Ingredients
1 cup butter
3-4 cups icing sugar or powdered sugar
2 teaspoons vanilla
2-4 Tablespoons heavy cream or milk
4 drops green food coloring
Instructions
Cake Directions:
Preheat oven to 350°F.
Grease and flour one 13" long cake pan. Set aside.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Stir in boiling water.
Pour batter into prepared pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool completely before frosting.
Frosting Directions:
A plastic funneling sack makes drawing the lines on the soccer field a breeze. We cut the finish of the funneling pack so it is about as wide as a pencil.
Be that as it may, you can likewise utilize a standard zip-lock sack for this progression when absolutely necessary – basically clip the corner to pipe your icing.
We purchased a pack of these soccer toothpicks some time back – they're ideal for beautifying our soccer field cake!
Your little football star will LOVE this Theme Cake — and you'll adore that it is so natural to make!
Ingredients
Cake Ingredients
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Buttercream Frosting Ingredients
1 cup butter
3-4 cups icing sugar or powdered sugar
2 teaspoons vanilla
2-4 Tablespoons heavy cream or milk
4 drops green food coloring
Instructions
Cake Directions:
Preheat oven to 350°F.
Grease and flour one 13" long cake pan. Set aside.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
Stir in boiling water.
Pour batter into prepared pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool completely before frosting.
Frosting Directions:
Beat the margarine and sugar together until smooth, at that point include the vanilla and 2 Tablespoons of cream.
Alter the consistency with more sugar for a stiffer icing, or more cream for a gentler icing.
Evacuate 1/2 measure of the white icing to a channeling pack and afterward add the nourishment shading to the rest of the icing.
Ice the cake with the green icing utilizing a counterbalance spatula.
Clip the tip off of the channeling pack and (taking a gander at a case of a soccer field) pipe lines to speak to the chalk markings on a soccer field.
Alter the consistency with more sugar for a stiffer icing, or more cream for a gentler icing.
Evacuate 1/2 measure of the white icing to a channeling pack and afterward add the nourishment shading to the rest of the icing.
Ice the cake with the green icing utilizing a counterbalance spatula.
Clip the tip off of the channeling pack and (taking a gander at a case of a soccer field) pipe lines to speak to the chalk markings on a soccer field.
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